Turmeric & Sage Quinoa

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I can honestly say this recipe was the first time I’d ever really tried sage. I mean, cooking with it. and using it as the main herb in the recipe. If you know me at all, I’m in love with basil. Hands down it’s my favourite herb – fresh or dried (although fresh is allllllways best!). So naturally, all my recipes include basil (of course when I post them I usually say you can use your choice of herbs, but know I always include basil). Well. Sage is incredible. I don’t know how I’ve never tried it before! It gives off this distinct deliciousness and paired with turmeric is just so perfect. I know this ones a winner and its even delicious the day after since the flavours have even more time to sit together and fall more in love.

Ingredients:
1 Cup Quinoa
2 Cups Water
1 Tbsp Turmeric
1 Tsp Sage
1/2 Lemon
Pinch of Salt
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Method:
Juice your lemon and add everything to a pot. Bring to a boil, reduce heat and let simmer for about 15 minutes or until all the water has been absorbed and the quinoa is nice a fluffy. Serve with the rest of your meal or enjoy all by itself!

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xx HBL

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1 Comment

  1. February 8, 2015 / 12:58 am

    Really looking forward to trying this

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