Ginger Peanut Stir-Fry Wrap


So I said I was back.. annnnnnd then I disappeared again! Firstly, I have to say I’m sorry. I thought I was back and ready to post a bunch of great ideas and recipes…. but… I had nothing. I was still focused on my family and so I continued to focus on that. Of course I’m still just as focused on my family but now I’m more than ready to get back into this blogging thing! Having a baby is.. so many things at one time: Exciting, exhausting, fun and hectic. And I’ll have to admit its been a bit difficult figuring out how to balance blog work with a new baby. I’d see so many new moms kill it on Instagram and keep up blogging like no big deal after a baby and think.. why can’t I be like that. But for some reason, I just couldn’t. So I accepted it and just spent time with the babe – bonding and enjoying every moment. Of course most of you know I’ve been keeping up to date with IG because its probably my favourite social channel so if you’re not already following you can see what I’m up to over there! 

Now I come back again with another recipe, one I’ve been enjoying for a few days now! I’m obsessed with stir fry’s – I feel like they’re one of the easiest meals to make and you can be so creative! Using up basically everything and anything in your fridge. I was craving a sort of Asian inspired meal so I made this and just devoured it! And of course anything I enjoy I love sharing with you guys so here we go: 

Ginger Peanut Stir-Fry
A delicious easy to make stir-fry that easily turns into a to-go wrap!
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 4 stalks of Kale
  2. 1-2 Carrots
  3. 1/4 Cup Black Beans (cooked or canned)
  4. 1 Inch of Ginger
  5. 1 Clove Garlic
  6. 1 Tbsp Peanut Butter
  7. 2 Tbsp Tamari
  8. Pinch of Sea Salt
Instructions
  1. Add a few drops of oil to a skillet and turn to medium heat.
  2. Wash and chop your kale and wash, peel and chop your carrots.
  3. Add the kale and carrots to the heated skillet.
  4. Mince the garlic and ginger and add to skillet.
  5. Add in your salt and sautée for a few minutes until the veggies are slightly tender.
  6. Add your beans, peanut butter and tamari and mix together until the peanut butter is nice and creamy and coating all the ingredients.
  7. Grab your wrap (I used naan and toasted it) and pour the ingredients in the skillet into the wrap. Spritz with lime juice for added kick and enjoy!
Notes
  1. You can make this wrap free and easily just enjoy in a bowl or on a plate!
Her Balanced Life http://herbalancedlife.com/

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