Gluten Free Yorkshire Pudding

Gluten Free Yorkshire Pudding

I really can’t claim this recipe as my own, although if I asked my mom for her recipe I’m sure it’s the same. Personally, I don’t think you can stray to far with a Yorkshire recipe. Unless! You make them gluten free. That’s right. I actually did this recipe by accident. We were making a roast dinner and as it’s my husband absolute favourite part of this dinner he requested yorkshires. As much as I love healthy foods I don’t usually stray to far from the original with this one because sometimes you just don’t mess with a good thing. But then, I did. 

I only had gluten free flour on hand (Bob’s Red Mill All Purpose Gluten Free Flour to be exact) and all the stores were closed so I figured I’d give it a go. A Friend and I looked up Jamie Olivers yorkshire recipe and subbed the regular flour for gluten free flour and they turned out amazing! This was a recipe I simply had to share to help anyone out there who wants a tried and tested gluten free recipe. 

jamiesyorkies copy

Source: Jamie Oliver’s Instagram

Gluten Free Yorkshire Pudding
Yields 12
A gluten-free version of traditional yorkshire pudding
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  1. 100 ml Milk
  2. 100 ml Gluten Free Flour
  3. 2 Large Eggs
  4. Pinch of Sea Salt and Black Pepper
  5. 1/2 Tsp Baking Powder
  1. Preheat the oven to 425°F.
  2. Get yourself a cupcake tin and add a tiny splash of vegetable oil into each of the 12 compartments.
  3. Pop into the oven for 10 to 15 minutes so the oil gets really hot.
  4. Meanwhile, beat the eggs, flour, baking powder, milk and a pinch of salt and pepper together in a bowl until light and smooth.
  5. Carefully remove the tray from the oven, then pour the batter evenly into the compartments.
  6. Pop the tray back in the oven to cook for 12 to 15 minutes, or until risen and golden.
Adapted from Jamie Oliver's Yorkshire Pudding
Her Balanced Life
xx HBL



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